<Let's all support Hokuriku> Donate 1,000 yen per room per night with a bowl of snow crab for two people and Kaga plum wine and daiginjo sake from Ishikawa Prefecture

============================== Hokuriku Support Plan 1,000 yen per room from the accommodation fee will be donated to the Noto Peninsula Earthquake relief fund through the Japanese Red Cross Society ============================ [Plan Hospitality] - 1,000 yen per room (per night/per room) from the accommodation fee will be donated to the "2024 Noto Peninsula Earthquake Reiwa 6" relief fund - One plate of abalone steak and one plate of beef steak per room will be prepared at dinner - One glass of snow crab for two people at dinner - Kaga plum wine as an aperitif - Taste comparison of one cup of daiginjo sake from Ishikawa and one cup of daiginjo sake from Izu [Tsuruya's Hospitality] - Free serving of grilled squid, black fish cakes, and local sake (14:30-15:30) - Free glass of beer after bath (16:00-17:20) - Free tokoroten after bath (16:00-18:00/7:00-10:30) - Dessert before bed (21:00-21:30) - Hot spring table tennis (14:00-22:00) ┗ Free serving of moon-viewing sake ┛ Every month, three days before and after the full moon, enjoy some moon-viewing sake while gazing at the moon road ┗ Free serving of starry night ┛ Every month, three days before and after the new moon, enjoy stargazing with some local sake ☆★☆☆ Great on rainy days too! Rainy campaign eligible plan☆★☆ <Campaign period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) hotel voucher ♪ This can be used towards the restaurant, Tsurya Amazake Yokocho, private bath, minibar, etc. 〇Dinner information〇 Japanese kaiseki course "Kitagawa Roman" at Zendokoro "Irodori" [Menu example] Appetizer: Small seasonal dish 5-item platter Soup: Sea bream and Sakura shrimp with egg yolk Sashimi: 5-item platter of local fish from nearby waters Grilled: Spiny lobster (whole) and grilled yellowtail from Uranchi & beef skirt steak or Gotemba local chicken Stew: Red-eyed snapper and clams steamed with turnip Fried food: Tempura specialties - eat as much freshly fried tempura as you like Side dish: Water clouds and local fish nanban-zuke Meals: Bamboo shoot rice (April-May), clam rice (June-onwards), red miso soup, 3 kinds of pickles Dessert: 3-item platter ・The menu may change to allow you to enjoy the season 〇Breakfast information〇 Japanese kaiseki "Washokuzen" at Zendokoro "Irodori" Charcoal-grilled dried fish with plenty of flavor, plump rolled omelet, etc. A healthy breakfast made with locally produced and locally consumed ingredients