<Kofuku Plan> Abalone and beef steak, one plate per room, and triple chance hospitality

============================ With the popular Kufuku plan, you will receive a plate of abalone and beef steak per room. A triple chance to make your stay even more enjoyable! =========================== [Plan hospitality] - One plate each of abalone steak and beef steak will be provided per room at dinner time. ≫≫≫And more! Triple Chance All of the following are included ≪≪≪ ●Chance 1. One drink with dinner ●Chance 2. Souvenir gift♪ One box of Kissho Manju (1 room) ●Chance 3. 1,000 yen in-house coupon gift per room [Tsuruya Hospitality] ・Free grilled squid & black fish cake and local sake (14:30-15:30) ・One free glass of beer after bath (16:00-17:20) ・Free tokoroten after bath (16:00-18:00/7:00-10:30) ・Dessert before going to bed (21:00-21:30) ・Hot spring table tennis (14:00-22:00) 〇Dinner Information〇 Japanese kaiseki "Kitagawa Roman" at Zendokoro "Irodori" [Menu example] Appetizer, seasonal small dish 5-item platter Soup: Sea bream and Sakura shrimp with egg yolk Sashimi: 5-item platter of local fish from nearby waters Grilled: Spiny lobster (whole) and grilled yellowtail from Uranchi & beef skirt steak or Gotemba local chicken Stew: Red-eyed snapper and clams steamed with turnip Fried food: Tempura specialties - eat as much freshly fried tempura as you like Side dish: Water clouds and local fish nanban-zuke Meals: Bamboo shoot rice (April-May), clam rice (June-Mon), red miso soup, 3 pickles Dessert: Seasonal dishes - 3-item platter ・The menu may change to allow you to enjoy the season 〇Breakfast information〇 Japanese kaiseki "Washokuzen" at Zendokoro "Irodori" Charcoal-grilled, flavorful dried fish and plump rolled eggs A healthy breakfast made with locally-sourced ingredients