<Enjoy our proud private hot springs> Snow crab included in April and May! Enjoy luxury in a guest room with an open-air bath

==================== Room plan with open-air bath available only in April and May Enjoy a private hot spring with a spectacular view of the ocean Get snow crab as a gift just now ==================== [Plan hospitality] ・One bowl of snow crab will be given to two people during dinner. ・Compare Shizuoka famous sake “Junmai Ginjo” at dinner ★☆★Hospitality only available in special rooms★☆★ ・Free minibar in the room ・Coffee mill set that allows you to enjoy freshly ground coffee anytime ・Aroma pot & oil that will soothe you with aromatic scent ・Prepare Yumemizake before bedtime ・Sleep soundly with pajamas and pillows of your choice [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Menu varies depending on room type <Customers who have booked a room with an open-air bath> Japanese Kaiseki “Kissho Kaiseki” at the dining room “Aya” [Example of menu] Aperitif Gold leaf plum wine Assortment of 5 small bowls with appetizers Replacement bowl of clams, sakura shrimp, whitebait, and rape blossoms Assortment of 4 types of fish from other parts of the world Grilled Ise lobster (half-tail), yellow-flavored lobster and domestic beef cut steak Ryogi Kitagawa mackerel sushi Boiled dish: Inatori-produced golden sea bream simmered *One golden sea bream for 2 to 3 people Deep-fried seasonal local fish and local vegetables, 5 pieces Vinegared dish with water clouds, abalone, and vegetables Food: Bamboo shoot rice, red soup stock, 3 pickles Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. <Customers who have booked a room with a garden open-air bath> Japanese Kaiseki “Kazen” at the private dining room “Ryokufuan” [Example of menu] Aperitif Gold leaf plum wine Assortment of 5 seasonal small bowls with appetizers First bowl: Golden sea bream and clam juice Sliced lobster, 4 pieces of other local fish, Amagi wasabi Grilled abalone and domestic beef cut steak Ryogi Sakura shrimp and golden sea bream steamed rice Boiled dish: Steamed sweet sea bream Fried food, seasonal local fish and local vegetables, 5-piece assortment *Oshima natural salt, wasabi salt, sakura shrimp salt Vinegar appetizer: grilled scallops and fresh sea urchin Food: Golden sea bream and local chicken kamameshi Assortment of 3 sweet and savory dishes ・The menu may change to ensure you enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption