<Shoryu Kuchifuku Plan> Limited to April and May ☆ 1 plate of abalone and beef steak per room & 1 cup of snow crab for 2 people ☆ Triple chance hospitality for each room

==================== Popular plans available only in April and May Each room comes with one bowl of abalone, beef steak, and snow crab for two people! Additionally, each room will receive a triple chance. ==================== [Plan hospitality] ・One plate of abalone steak and one plate of beef steak per room for dinner. ・One cup of “snow crab” will be given to two people at dinner. ≫≫≫More! Triple Chance Comes with everything below≪≪≪ ●Shoryu point 1 Discounts for each room type & 1 drink with dinner ☆Reservation for 1-room room: 500 yen discount When two people use one room (no bath type)...500 yen discount from the regular rate of 22,500 yen ☆2-room room 1000 yen discount When two people use one room...1,000 yen discount from the regular rate of 26,000 yen ☆Separate guest room 1500 yen discount When two people use one room (type with terrace)...1,500 yen discount from the regular rate of 31,500 yen *Displayed prices are after discount. ●Shoryu point 2 1 box of Kissho Manju (1 room) ●Shoryu point 3 2,000 yen gift for in-house use ticket for 1 room [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ☆★☆☆ Make your stay more enjoyable! “Umerata no Shira” event is being held ☆★☆ <Holding period until March 31, 2024> 〇 Seasonal sakuramochi served with grilled squid on Shiosai Deck 〇 Garapon challenge without empty lottery (1 time per room) 〇 Get products by throwing wasabi or kendama challenge! (16:00-21:00) 〇Fun lottery where you can get a 5% or 10% discount on purchases at the souvenir shop (for purchases of 2,000 yen or more) 〇Dinner information〇 Japanese Kaiseki “Kitagawa Roman” at the dining room “Aya” [Example of menu] Assortment of 5 seasonal small bowls with appetizers Replacement bowl with sea bream and sakura shrimp kakidama Assortment of 5 pieces of prepared local fish Grilled Ise lobster (in appearance), yellow-flavored oyster sauce & beef skirt steak or Gotemba chicken Boiled dish: Steamed golden sea bream and clams Deep-fried tempura is our pride ~Eating all the freshly fried tempura~ Vinegar appetizer: Suiun and local fish pickled in Nanban Food: Bamboo shoot rice (April to May), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・The menu may change to ensure you enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption