<Moon Road> Certified by 100 famous moons! Relax with the breathtaking view of a moonlit night floating on the sea ♪Moonroad craft beer & souvenir gifts

==================== Kitagawa Moon Road certified by 100 Famous Moons Admire the full moon and the moon road floating on the sea Have a romantic time ==================== *This plan can only be reserved for 3 days before and after the full moon. [Plan hospitality] ・1 bottle of Moon Road beer with dinner (1 person) ・One box of steamed buns shaped like the moon as a souvenir (1 room) [Hospitality limited to 3 days to enjoy the full moon] ☆Hospitality on a moonlit night “Moonmi sake behavior” While looking at the fantastically shining Moon Road on the Shiosai Deck Enjoy Izu's local sake "Arabashiri" with moon-viewing sake Time/21:00-22:00 Location/Shiosai Deck Price/Free [Full moon day] Wednesday, April 24th, Thursday, May 23rd, Saturday, June 22nd, Sunday, July 21st, Tuesday, August 20th, Wednesday, September 18th [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) 〇Dinner information〇 Japanese Kaiseki “Kitagawa Roman” at the dining room “Aya” [Example of menu] Assortment of 5 seasonal small bowls with appetizers Replacement bowl with sea bream and sakura shrimp kakidama Assortment of 5 pieces of prepared local fish Grilled Ise lobster (in appearance), yellow-flavored oyster sauce & beef skirt steak or Gotemba chicken Boiled dish: Steamed golden sea bream and clams Deep-fried tempura is our pride ~Eating all the freshly fried tempura~ Vinegar appetizer: Suiun and local fish pickled in Nanban Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption