[Rainy Campaign Eligible Plan] [Baby's Hot Spring Debut] A casual hot spring to go to with your baby ★ Baby goods x Private bath Fun hot spring with baby by making a reservation in advance

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ If you are going on your first hot spring trip with your child, this plan is for you Full of rental items for children that moms will also be happy to have "Hot spring debut" for the whole family ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Plan hospitality] - Private "rock" bath can be used free of charge with advance reservation *Please let us know your desired time on the reservation form - One pack of baby wipes as a gift - Children's items are included in the room ≫≫≫Information about children's items≪≪≪ - Diaper bucket, baby futon, step stool, child's toilet seat, apron, baby soap, picture book [Tsuruya Hospitality] - Free grilled squid, black fish cakes, and local sake (14:30-15:30) - Free glass of beer after bath (16:00-17:20) - Free tokoroten after bath (16:00-18:00/7:00-10:30) - Dessert before bed (21:00-21:30) - Hot spring table tennis (14:00-22:00) ┗ Free moon viewing sake ┛ Every month, three days before and after the full moon, enjoy moon viewing sake while gazing at the moon road ┗ Free starry night ┛ Every month, three days before and after the new moon, enjoy stargazing with local sake ☆★☆☆ Great even on rainy days! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) in-house voucher to be used towards the restaurant, Tsurya Amazake Yokocho, private bath, minibar, etc. 〇Dinner Information〇 Menu varies depending on room type Guests who make reservations in <One-room, Two-room Room, Two-room Japanese-Western Room> Japanese Kaiseki "Kitagawa Roman" at Zendokoro "Irodori" [Menu Example] Appetizer: Small seasonal dish 5-item platter Soup: Sea bream and cherry shrimp with egg yolk Sashimi: 5-item platter of local local fish Grilled dish: Spiny lobster (whole) and grilled yolk from Uranchi with beef skirt steak or Gotemba local chicken Stew: Red snapper and clams steamed with turnip Fried dish: Tempura speciality - eat as much freshly fried tempura as you want Snack: Water clouds and local fish nanbanzuke Meal: Bamboo shoot rice (April-May), clams Rice (June to September), red miso soup, 3 pickles 3 desserts ・The menu may change to allow you to enjoy the season For guests who have booked a special room or a Japanese-Western room "Kissho Kaiseki" course at the restaurant "Irodori" [Example of the menu] Aperitif: Gold leaf plum wine Appetizer: 5 small dishes Bowl: Clams, Sakura shrimp, Shirasu, Rape blossoms Sashimi: Conch and 4 other local fish Grilled dish: Ise lobster (half tail) and Uranchi yellow-grilled & domestic beef cut steak Sushi: Kitagawa horse mackerel sushi Stew: Boiled whole red-eyed snapper from Inatori *One red-eyed snapper for 2 to 3 people Fried dish: 5 seasonal local fish and local vegetables Vinegared dish: Water clouds and abalone Vegetables Food: Bamboo shoot rice (April-May), clam rice (June-September), red miso soup, 3 kinds of pickles Dessert: 3 seasonal dishes ・The menu may change to allow you to enjoy the season 〇Breakfast information〇 Japanese Kaiseki "Washokuzen" at the restaurant "Irodori" Charcoal-grilled, flavorful dried fish and plump rolled eggs A locally produced, healthy breakfast