[Baby hot spring debut] Easy hot spring to go with your baby ★ Fun hot spring with baby with baby goods and advance reservation for private bath

==================== If you are going on your first hot spring trip with your child, this is the plan for you. We also have a wide variety of children's rental goods that moms will love as well. “Hot spring debut” with the whole family ==================== [Plan hospitality] ・You can use the private "Iwa" bath for free if you make a reservation in advance. *Please let us know your desired time using the reservation form. ・1 pack of baby wipes as a gift ・Bring children's goods into the room ≫≫≫ Information about children's goods ≪≪≪ ・Diaper bucket・Baby blanket・Step stool・Toilet seat for children・Apron・Baby soap・Picture book [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Menu varies depending on room type Customers who book a <1-room, 2-room guest room, or 2-room Japanese-Western room> Japanese Kaiseki “Kitagawa Roman” at the dining room “Aya” [Example of menu] Assortment of 5 seasonal small bowls with appetizers Replacement bowl with sea bream and sakura shrimp kakidama Assortment of 5 pieces of prepared local fish Grilled Ise lobster (in appearance), yellow-flavored oyster sauce & beef skirt steak or Gotemba chicken Boiled dish: Steamed golden sea bream and clams Deep-fried tempura is our pride ~Eating all the freshly fried tempura~ Vinegar appetizer: Suiun and local fish pickled in Nanban Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. Customers who have booked a ＜Separate special room/separate Japanese-Western room＞ “Kissho Kaiseki” at the dining room “Aya” [Example of menu] Aperitif Gold leaf plum wine Assortment of 5 small bowls with appetizers Replacement bowl of clams, sakura shrimp, whitebait, and rape blossoms Assortment of 4 types of fish from other regions Grilled Ise lobster (half-tail) and yellow-flavored Chinese lobster & domestic beef cut steak Ryogi Kitagawa mackerel sushi Boiled dish: Inatori-produced golden sea bream boiled *One fish for 2 to 3 people Deep-fried seasonal local fish and local vegetables, 5 pieces Vinegared dish with water clouds, abalone, and vegetables Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・The menu may change to ensure you enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption