<Anniversary Plan> Spend your important anniversary in a special room★ Celebration food and salt-grilled small sea bream as a gift

==================== Decide on your important anniversary with this plan ☆ Birthdays, wedding anniversaries, longevity celebrations... Please spend your special day in a special room. ==================== [Plan hospitality] ・One plate of celebratory dish "grilled small sea bream with salt" will be presented to those celebrating birthdays, wedding anniversaries, and longevity. *Children and infants are not eligible. *Even if there are multiple anniversaries, only one plate will be served. [Anniversary hospitality] For those staying 30 days before or after their birthday/wedding anniversary, and for those who will reach a milestone in their longevity within 2024. We will prepare a celebration to suit your anniversary. <Birthday> ・Prepare a celebration cake for the person in question ・Sparkling wine for toasting ・10% discount on all KISSHO SPA courses for the customer <Wedding anniversary> ・We will prepare a celebration cake *one for each couple ・Sparkling wine for toasting ・20% discount on selected menus at Kissho Spa <Long life celebration> ・Prepare a celebration cake for the person in question ・Mirror splitting ・Celebration costume rental <Those celebrating other than the above> ・Petit cake available ·Commemorative photo * Duplicate anniversaries are not allowed for one person. [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 The menu varies depending on the room type you book. Customers who book a room with an open-air bath Japanese Kaiseki “Kissho Kaiseki” at the dining room “Aya” [Example of menu] Aperitif Gold leaf plum wine Assortment of 5 small bowls with appetizers Replacement bowl of clams, sakura shrimp, whitebait, and rape blossoms Assortment of 4 types of fish from other parts of the world Grilled Ise lobster (half-tail), yellow-flavored lobster and domestic beef cut steak Ryogi Kitagawa mackerel sushi Boiled dish: Inatori-produced golden sea bream simmered *One golden sea bream for 2 to 3 people Deep-fried seasonal local fish and local vegetables, 5 pieces Vinegared dish with water clouds, abalone, and vegetables Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・The menu may change to ensure you enjoy the season. Customers who book a room with a garden open-air bath Japanese Kaiseki “Kazen” at the private dining room “Ryokufuan” [Example of menu] Aperitif Gold leaf plum wine Assortment of 5 seasonal small bowls with appetizers First bowl: Golden sea bream and clam soup Sliced lobster, 4 pieces of other local fish, Amagi wasabi Grilled abalone and domestic beef cut steak Ryogi Sakura shrimp and golden sea bream steamed rice Boiled dish: Steamed sweet sea bream Fried food, seasonal local fish and local vegetables, 5-piece assortment *Oshima natural salt, wasabi salt, sakura shrimp salt Vinegar appetizer: grilled scallops and fresh sea urchin Food: Golden sea bream and local chicken kamameshi Assortment of 3 sweet and savory dishes ・The menu may change to ensure you enjoy the season. 〇Breakfast information〇 “Japanese meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption