[60 days early discount] <Top-class private hot spring> Room with garden open-air bath/Basic plan

==================== Save money by making early reservations 60 days in advance! 1,000 yen discount per person from the standard plan price! Enjoy a luxurious time in our top-class guest room, “Room with garden open-air bath” ==================== [Early reservation benefit] ・1,000 yen discount per person from the basic plan fee (The displayed price is after the discount) [plan contents] Baths with different tastes overflow with hot water directly from the private source. You can also see the spectacular view of the sea, the sunrise, and the path of the moon. Full of hospitality unique to special rooms ～Hospitality only available in special rooms～ ・Free minibar in the room ・Coffee mill set that allows you to enjoy freshly ground coffee anytime ・Aroma pot & oil that will soothe you with aromatic scent ・Prepare Yumemizake before bedtime ・Sleep well with pajamas and pillow of your choice [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Japanese Kaiseki “Kazen” at the private dining room “Ryokufuan” [Example of menu (~3/31)] Aperitif gold leaf plum wine Assortment of 5 seasonal small bowls with appetizers Sake bowl Amagi gamecock, golden sea bream, Izu shiitake mushroom steamed in a clay pot Assortment of 4 pieces of grilled spiny lobster, other local fish, and Amagi wasabi Steamed sea bream with rice Grilled Mana Bonito Yuan Grilled Domestic Beef Cut Steak Boiled dishes: Braised sea bream, abalone, and sea urchin Deep-fried seasonal local fish and 5 local vegetables Vinegar appetizer: grilled scallops, vinegared mackerel, mekabu Food: Oysters, kamameshi with golden sea bream (January-February), kamameshi with golden sea bream, shallow sea bream, and rape blossoms (March) sweet taste time thing ・Menu may change to allow you to enjoy the season. [Example of menu (from 4/1)] Aperitif Gold leaf plum wine Assortment of 5 seasonal small bowls with appetizers First bowl: Golden sea bream and clam soup Sliced lobster, 4 pieces of other local fish, Amagi wasabi Grilled abalone and domestic beef cut steak Ryogi Sakura shrimp and golden sea bream steamed rice Boiled dish: Steamed sweet sea bream Fried food, seasonal local fish and local vegetables, 5-piece assortment *Oshima natural salt, wasabi salt, sakura shrimp salt Vinegar appetizer: grilled scallops and fresh sea urchin Food: Golden sea bream and local chicken kamameshi Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption