<Special Kaiseki Kazen> Dinner upgrade! Full of Izu delicacies♪ Taste luxury Ise lobster, abalone, and red sea bream

==================== Recommended for anniversaries and special trips ☆ A variety of carefully prepared dishes that spare no effort. Please enjoy it to your heart's content. ==================== [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Japanese Kaiseki “Kazen” at the dining room “Aya” [Example of menu (~3/31)] Aperitif Gold leaf plum wine Assortment of 5 seasonal small bowls with appetizers Sake bowl Amagi gamecock, golden sea bream, Izu shiitake mushroom steamed in a clay pot Assortment of 4 pieces of grilled spiny lobster, other local fish, and Amagi wasabi Steamed sea bream with rice Grilled Mana Bonito Yuan Grilled Domestic Beef Cut Steak Boiled dishes: Braised sea bream, abalone, and sea urchin Deep-fried seasonal local fish and 5 local vegetables Vinegar appetizer: grilled scallops, vinegared mackerel, mekabu Food: Oysters, kamameshi with golden sea bream (January-February), kamameshi with golden sea bream, shallow sea bream, and rape blossoms (March) sweet taste time thing ・Menu may change to allow you to enjoy the season. [Example of menu (from 4/1)] Aperitif Gold leaf plum wine Assortment of 5 seasonal small bowls with appetizers First bowl: Golden sea bream and clam soup Sliced lobster, 4 pieces of other local fish, Amagi wasabi Grilled abalone and domestic beef cut steak Ryogi Sakura shrimp and golden sea bream steamed rice Boiled dish: Steamed sweet sea bream Fried food, seasonal local fish and local vegetables, 5-piece assortment *Oshima natural salt, wasabi salt, sakura shrimp salt Vinegar appetizer: grilled scallops and fresh sea urchin Food: Golden sea bream and local chicken kamameshi Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption