<Japanese Kaiseki Kissho Kaiseki> Dinner is upgraded to a higher level with Inatori-produced golden sea bream.

==================== Dinner is upgraded to “Kissho Kaiseki” Speaking of Izu, “Kinmedai” Enjoy the luxury of Kinmedai from Inatori ==================== [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Japanese Kaiseki “Kissho Kaiseki” at the dining room “Aya” [Example of menu (~3/31)] Aperitif Gold leaf plum wine Assortment of 5 small seasonal dishes with appetizer included Replacement bowl of Amagi gamecock boiled noodles Grilled abalone and 4 pieces of local fish Grilled Ise lobster (half body) and yellowtail Boiled dish: Inatori-produced golden sea bream simmered *One golden sea bream for 2 to 3 people Deep-fried seasonal local fish and local vegetables, 5 pieces Vinegar appetizer, Japanese black beef thigh tataki Food: Rice with red bean paste and burdock, red soup stock, pickles Assortment of 3 sweet and seasonal items ・Menu may change to allow you to enjoy the season. [Example of menu (from 4/1)] Aperitif Gold leaf plum wine Assortment of 5 small bowls with appetizers Replacement bowl of clams, sakura shrimp, whitebait, and rape blossoms Assortment of 4 types of fish from other parts of the world Grilled Ise lobster (half-tail), yellow-flavored lobster and domestic beef cut steak Ryogi Kitagawa mackerel sushi Boiled dish: Inatori-produced golden sea bream simmered *One golden sea bream for 2 to 3 people Deep-fried seasonal local fish and local vegetables, 5 pieces Vinegared dish with water clouds, abalone, and vegetables Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption