<Japanese Kaiseki Kitagawa Roman> Taste the deliciousness of Izu with golden sea bream, spiny lobster, and freshly fried tempura

==================== Recommended for those who are confused about choosing a plan ☆ Standard plan with 1 night and 2 meals ==================== [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Japanese Kaiseki “Kitagawa Roman” at the dining room “Aya” [Example of menu (~3/31)] Assortment of 5 seasonal small bowls with appetizers A bowl of boiled sakura shrimp noodles Assorted 5 pieces of freshly prepared local fish Grilled dishes: Yūan-yaki yellowtail, grilled beef belly (December to March) Boiled dishes: Ise lobster, red sea bream, clam, squid, Kitagawa bouillabaisse Deep-fried tempura specialty Vinegar, octopus and mekabu served with plum meat Food: Rice with red bean paste and burdock, red soup stock, pickled vegetables (January to March) Assortment of 3 sweet and seasonal items ・Menu may change to allow you to enjoy the season. [Example of menu (from 4/1)] Assortment of 5 seasonal small bowls with appetizers Replacement bowl with sea bream and sakura shrimp kakidama Assortment of 5 pieces of prepared local fish Grilled Ise lobster (in appearance), yellow-flavored oyster sauce & beef skirt steak or Gotemba chicken Boiled dish: Steamed golden sea bream and clams Deep-fried tempura is our pride ~Eating all the freshly fried tempura~ Vinegar appetizer: Suiun and local fish pickled in Nanban Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption