Enjoy the family-friendly harvest experience “Orange Picking” with free accommodation for infants and one golden sea bream! All you can eat freshly picked! Seasonal Izu fruits such as wase, satsuma, and navel

==================== Have fun with your family! Mandarin orange picking x Free admission for infants x Boiled red sea bream Family plan with lots of benefits ==================== [Plan hospitality] ・Invitation to 30 minutes of all-you-can-eat mandarin orange picking *Bonus applicable to elementary school children Location: Hinoguchien (tentative): 10 minutes from the inn *The park may be closed depending on the growth status of the mandarin oranges.*Entrance fees for infants will be settled on-site. *If the park is closed, we will prepare one new summer fruit souvenir set per room. ・Infants (3-5 years old) can stay for free (meals and bedding included) ・One glass of Aragoshi Mikan Sake or orange juice with dinner ・Private open-air bath available for half price - Normally 2,000 yen (45 minutes) → 1,000 yen (45 minutes) ・1 free stewed golden sea bream per room ≫≫≫Taste Izu's citrus fruits in season≪≪≪ At the tangerine orchard, the types of citrus fruits change depending on the harvest time. February～・・・Navel, Iyokan, etc. From May...New summer orange, sweet summer, etc. [Tsuruya's hospitality] ・Grilled squid & black hanpen and local sake (14:30-15:30) ・One glass of beer after bathing (16:00-17:20) ・After-bath tokoroten service (16:00-18:00/7:00-10:30) ・Dessert before bedtime (21:00-21:30) ・Hot spring table tennis (14:00-22:00) ┗Moon viewing behavior┛ Enjoy tsukimi sake while looking out at the moon road on the 3 days before and after the full moon every month. ┗Starry night behavior┛ Enjoy stargazing and local sake on the 3 days before and after the new moon every month. 〇Dinner information〇 Japanese Kaiseki “Kitagawa Roman” at the dining room “Aya” [Example of menu] Assortment of 5 seasonal small bowls with appetizers Replacement bowl with sea bream and sakura shrimp kakidama Assortment of 5 pieces of prepared local fish Grilled Ise lobster (in appearance), yellow-flavored oyster sauce & beef skirt steak or Gotemba chicken Boiled dish: Steamed golden sea bream and clams Deep-fried tempura is our pride ~Eating all the freshly fried tempura~ Vinegar appetizer: Suiun and local fish pickled in Nanban Food: Bamboo shoot rice (April to May), Asari rice (June to September), red soup stock, 3 pickled vegetables Assortment of 3 sweet and savory dishes ・Menu may change to allow you to enjoy the season. 〇Breakfast information〇 Japanese Kaiseki “Japanese cuisine meal” at the dining room “Aya” Charcoal-grilled dried fish full of flavor, fluffy eggs wrapped in dashi soup, etc. Healthy breakfast made locally for local consumption