Guest room with a corner open-air bath [Hanahiiragi] (capacity 4 people)

== ... Free stroll around the hot springs in the building ・Choose your color yukata and obi ┗Hospitality in rooms with corner open-air baths [Hanahiragi]┛ Luxurious structure with a private open-air bath on a wooden deck terrace You can enjoy the hot springs without worrying about time For dinner, choose from three restaurants to suit your style ・Free minibar in the room Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice ・Coffee mill set included so you can enjoy freshly ground coffee anytime ・Dreamy sake and Izu sweets provided before going to bed ☆★☆☆Great on rainy days too! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) in-house voucher to be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Please choose from French Kaiseki "Isonoka", Teppanyaki "Izu Shichito", or Japanese Kaiseki "Hanazen" *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. [Example of French Kaiseki Course Menu] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July to September) Appetizer ・A bite of smile, assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, and three kinds of local fish Amagi Wasabi Fish dishes - Pan-fried golden-eyed snapper with vin jaune sauce (April to June) - Chilled grilled golden-eyed snapper Sherry vinegar flavor (July to September) Main dish ・Wine-steamed clams with smoked butter sauce and champignons (April to June) ・Sautéed abalone with pisto sauce (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignons and Izu mushrooms in a wine blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shoulder loin of Shizuoka-produced white pork with pineapple chutney sauce ・Roasted Amagi-produced venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April to June) ・Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert ・Strawberry soup with milk and assorted fruits, siphon coffee or tea (April to June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July to August) ・Sweet potato and assorted fruits, siphon coffee or tea Black tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster and 3 kinds of seasonal local fish with Amagi wasabi Soup ・Bite-sized Horenso potage (April-June) ・Bite-sized winter melon gazpacho (July-September) Fish dish ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April-June) ・Spiny lobster and red snapper with herb lemon butter and Americana sauce (July-September) Main dish Please choose from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・1 spiny lobster Salad ・Whitebait, arugula, leafy vegetables Salad (April-June) ・Scallop and pear salad (July-September) Meat dishes Choose one or two half-portions from ①-③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh (100g) *Half-portions available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red soup stock, pickles (April-June) - Garlic rice or white rice with corn and green shiso Red soup stock, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season [Example of Japanese Kaiseki Course Menu] Aperitif - Shizuoka local sake Appetizer - A bite of smile, 5 kinds of seasonal seafood and mountain delicacies First bowl - Local Kinme Shio-jiru (Japanese red seaweed soup with shiraga negi (white onion) and young Naruto shoots) Sashimi - Lobster, steamed abalone, 3 kinds of local fish Amagi Wasabi Ring ・Soft and delicious boiled abalone sushi Grilled dish ・Grilled Japanese black beef with sea urchin Appetizer ・Grilled spiny lobster with sea urchin cream Steamed dish ・Steamed Japanese red snapper with sake, sea urchin and nori candy, wasabi Fried dish ・Grilled Japanese black beef with egg yolk Vegetables Stewed food ・ Whole stewed local golden-eyed snapper Vinegared food ・ Vinegared horse mackerel and assorted shellfish, Tosa vinegar jelly Food ・ Clam porridge, red miso soup, pickles (April-June) ・ Whitebait and ginger rice, red miso soup, pickles (July-September) Sweets ・ Strawberry soup with light snow of milk, Japanese sweets and Izu chestnut tea (April-June) ・ Blueberry and honey cream cheese pie, Japanese sweets and Izu chestnut tea (July-August) ・ Sweet potato, Japanese sweets and Izu chestnut tea (September) *Contents may change depending on the season 〇Breakfast information〇 Your favorite breakfast... ・ Charbroiled Izu dried fish and plump A special Japanese meal served with fried egg - Teppanyaki breakfast with your choice of egg dish and freshly baked French toast *Please choose for each room <Please note> ☆Please call us to change or cancel your reservation from December 29th to January 5th ☆Please note that the cancellation policy from December 29th to January 5th is different from normal - 10-4 days before your stay: 20% of the room rate - 3-2 days before your stay: 30% of the room rate - 1 day before your stay: 50% of the room rate - On the day of your stay: 100% of the room rate