Corner guest room (capacity 4 people)

============================== Birthdays, wedding anniversaries, longevity celebrations... Spend a special and memorable day at a celebratory inn for your important anniversary. ============================ [Plan hospitality] - For those celebrating birthdays, wedding anniversaries, and longevity, we will present a celebratory dish, "lobster thermidor" (1 room) *Even if there are multiple people celebrating, it will be one dish per room *Not applicable for celebrations other than those mentioned above *Please enter the anniversary in the remarks section when making your reservation *Not applicable for infants and children [Anniversary Hospitality】 For guests staying 30 days before or after their birthday or wedding anniversary, or those reaching a longevity milestone within 2024 We will celebrate with hospitality tailored to each anniversary <Birthday> - A celebratory cake will be prepared for the guest - Sparkling wine for a toast - 10% discount on all beauty treatment courses at Kissho Spa (only for the guest) <Wedding Anniversary> - A celebratory cake will be prepared * one for the couple - Sparkling wine for a toast - 20% discount on designated menu at Kissho Spa #Pair Breeze 120 minutes (foot bath included/for couples only) #Pair Breeze #60min Thalasso course (for couples only) #120min Thalasso course (for singles only) #60min Thalasso course (for singles only) <Longevity celebration> ・Celebratory cake for the person ・Kagami-wari ceremony ・Celebration costume rental <For those celebrating other than the above> ・Petit cake provided ・Commemorative photo *On anniversaries, multiple guests cannot be booked [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Tea service in the lobby lounge ・Beer and tokoroten after bathing (16:00-17:20) ・Dinner Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bed (21:30-22:30) ・Free public open-air bath "Kurone Iwaburo" & strolling around the baths of sister hotels ・Choose your colored yukata & obi 〇Dinner information〇 Please choose your preference from French kaiseki "Sagami Bay Journey" or teppanyaki "Izu Seven Islands" *If you do not select, we will prepare French kaiseki *We cannot accept changes on the day of your stay. Thank you for your understanding. *If you make a reservation for a single room during the periods of 5/3-5/5, 8/10-8/14, and 12/30-1/3, you cannot select teppanyaki. If you choose teppanyaki, it will be changed to French Kaiseki. [Example of Sagami Bay Travel Menu] Amuse-bouche -Sakura shrimp and tempura beans galette (April-June) -Paprika mousse (July-September) Appetizer -A bite of smile, assortment of three seasonal seafood and mountain delicacies Sashimi -Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish -Poached red snapper with vin jaune sauce (April-June) -Cold grilled red snapper Sherry vinegar flavor (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June) ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shizuoka white pork shoulder loin with pineapple chutney sauce ・Amagi venison thigh roast with grand veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib loin Green pepper sauce Food ・Rice porridge with clams, red miso soup with pickles, pickles (April-June) ・Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert ・Strawberry soup with milk and snow (April-June) Siphon coffee or tea ・Blueberry and honey cream cheese pie Siphon coffee or tea (July-August) ・Sweet potato and fruit platter Siphon coffee or tea (September) *Contents may change depending on the season [Example of Izu Seven Islands menu] Appetizer ・Assortment of seasonal seafood Sashimi ・Assortment of three kinds of seasonal local fish from Sagami Bay Amagi wasabi Soup ・Bite-sized horenso potage (April-June) ・Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April to June) ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad ・Whitebait, arugula, and leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dishes Please choose one dish from ① to ③ or two dishes in half portions ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *Half portions are available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red miso soup, pickles (April-June) - Garlic rice or white rice with corn and green shiso Red miso soup, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - "Teppan breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room. <Please note> ☆Please contact us by phone if you wish to change or cancel your reservation between December 29th and January 5th. ☆Please note that the cancellation policy between December 29th and January 5th will be different from normal. ・10-4 days before your stay: 20% of the room rate. ・3-2 days before your stay: 30% of the room rate. ・1 day before your stay: 50% of the room rate. ・On the day of your stay: 100% of the room rate.