Corner guest room (capacity 4 people)

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Recommended for those who are having trouble choosing a plan☆ Standard plan with one night stay and two meals ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Kissho CAREN's hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Tea service in the lobby lounge ・Beer and tokoroten after a bath (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bed (21:30-22:30) ・Free public open-air "Kurone Iwaburo" and a stroll around the hot springs of sister hotels ・You can choose a colored yukata and obi ☆★☆☆Great on rainy days too! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) hotel voucher ♪ This can be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Please choose from "French Kaiseki "Sagami Bay Journey"" or "Teppanyaki "Izu Seven Islands"" *If you do not have a choice, French will be served. Kaiseki will be served. *Please note that we cannot accept changes on the day of your stay. *Teppanyaki cannot be selected for guests reserving a single room during the following periods: 5/3-5/5, 8/10-8/14, 12/30-1/3. If you select teppanyaki, it will be changed to French kaiseki. [Example of French kaiseki menu] Amuse-bouche ・Paprika mousse (July-September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Three kinds of local fish from Sagami Bay, Amagi wasabi - Chilled grilled golden-eyed snapper with sherry vinegar flavor (July to September) Appetizer - Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) - Ratatouille and marinated scallops (July to September) Meat dish Please choose your favorite main dish - Shizuoka white pork shoulder loin with pineapple chutney sauce - Amagi venison thigh roast with grand veneur sauce - Amagi shamo chicken breast/thigh confit with Oshima natural salt - Wagyu beef rib loin Green pepper sauce Meals - Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert - Blueberry and honey cream cheese pie, siphon coffee or tea (July to August) - Sweet potato and fruit platter, siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer - Assortment of seasonal seafood and mountain delicacies Sashimi - 3 kinds of seasonal local fish from Sagami Bay, Amagi wasabi Soup - Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad ・Scallop and pear salad (July to September) Meat dishes Please choose one dish or two dishes (half portions) from ① to ③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *For two dishes, we can accommodate a minimum of two people Meals ・Corn and green shiso garlic rice or white rice Red miso soup, pickles (July to September) Dessert ・Seasonal dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 Your favorite breakfast... ・A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg ・Your favorite egg dish and freshly baked French toast "Teppan Breakfast" *Please choose for each room ＜Please note＞ ☆Please call us to change or cancel your reservation from December 29th to January 5th ☆Please note that the cancellation policy from December 29th to January 5th is different from usual ・10 to 4 days before your stay...20% of the accommodation fee ・3 to 2 days before your stay...30% of the accommodation fee ・1 day before your stay...50% of the accommodation fee ・On the day of your stay...100% of the accommodation fee