Japanese and Western room (capacity 4 people)

==================== Perfect for a reward trip ☆ Minerals contained in sea mud and sea salt and hot spring water Synergistic effects heal tired mind and body ==================== [Plan hospitality] ・"60 minute thalasso course" at Kissho Spa (Advance reservation required for beauty salon) ・A free glass of red wine with dinner ≫≫≫Information on 60 minute thalasso course≪≪≪ You can choose and customize your favorite treatment according to your body condition. ＜STEP1.＞Choose one treatment of your choice from ① to ⑤ ① Thalasso Scrub…Mineral-rich sea salt scrub removes dead skin cells ② Thalasso Head: Massages the scalp, relaxes muscles, and relieves eye strain and stiff shoulders. moisturizes hair ③ Thalasso body...Lymph massage removes toxins from the body and relieves physical fatigue. ④ Thalasso facial...gently massage your face and décolletage. Gives firmness to healthy skin ⑤ Thalasso foot... Oil massage relieves swelling and coldness. Works on slimming effect <STEP 2.> Please choose either treatment from A or B. A. Thalasso Pack…100% natural seaweed pack penetrates minerals and vitamins into your skin. B. Affusion shower…The pleasant stimulation of the shower relieves muscle tension. [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Lobby lounge tea service ・Beer and Tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air bath “Kurone Iwaburo” and a walk around the hot springs at sister properties ・Choice of color yukata & obi 〇Dinner information〇 French Kaiseki “Sagami Bay Travel Course” at the restaurant “Four Seasons” amuse ・Sakura shrimp and ten bean galette (April to June) ・Paprika mousse (July to September) Appetizer ・One Smile Assortment of 3 types of seasonal delicacies from mountains and seas Construction ・3 types of local fish from Sagami Bay Amagi wasabi fish dishes ・Poiled sea bream with vin jaune sauce (April to June) ・Cold grilled red sea bream sherry vinegar flavor (July to September) Susumu side dish ・Roasted Ise lobster with Izu citrus and beurre noisette spring beans (April to June) ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) salad ・Asparagus/cress/three kinds of bean salad (April to June) ・Marinated ratatouille and scallops (July to September) Meat dish Choose one of your favorite four main dishes ・Shiraito pork shoulder loin from Shizuoka with pine chutney sauce ・Amagi deer thigh roti with Grand Veneur sauce ・Amagi chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast green pepper sauce meal ・Asari rice porridge, pickled vegetables, pickled vegetables (April to June) ・Rice cooked with whitebait and ginger, red soup stock, pickles (July to September) dessert ・Strawberry soup made with milk Awayuki (April to June) Siphon coffee or black tea ・Blueberry and honey cream cheese pie with siphon coffee or tea (July-August) ・Sweet potato and fruit platter with siphon coffee or tea (September) *Contents may change depending on the season 〇Breakfast information〇 With your favorite breakfast... ・“Japanese food set” made with charcoal-grilled Izu dried fish and fluffy fried eggs ・“Teppanyaki Breakfast” with your favorite egg dishes and freshly baked French toast *Please choose by room.