Japanese and Western room (capacity 4 people)

== ... :00) - Sweets time before bedtime (21:30-22:30) - Free public open-air bath "Kurone Iwaburo" & strolling around the baths of sister hotels - Choice of colored yukata & obi ┗ Japanese-Western style hospitality ┛ Enjoy a more comfortable and relaxing time in a calm corner room - Corner type guest room with two spacious rooms + living space - Comes with a "coffee mill set" so you can enjoy freshly ground coffee anytime - Enjoy a good night's sleep in a Hollywood twin bed ☆★☆☆ Great even on rainy days! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) in-house voucher to be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Please choose from French Kaiseki "Sagami Bay Journey" or Teppanyaki "Izu Shichito" *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. [Menu Example] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July to September) Appetizer ・A bite of smile, assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish ・Poached red snapper Vin Jaune sauce (April-June) ・Cold grilled golden-eyed snapper with sherry vinegar flavor (July-September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April-June) ・Sautéed spiny lobster with champignons and Izu mushrooms in vin blanc sauce (July-September) Salad ・Asparagus/watercress/three kinds of beans salad (April-June) ・Ratatouille and marinated scallops (July-September) Meat dish Choose one of your four main dishes ・Shizuoka white pork shoulder loin with pineapple chutney sauce ・Roasted Amagi venison thigh with grand veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib loin Green pepper sauce Meals ・Rice porridge with clams, red miso soup with pickles, pickles (April to June) ・Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert ・Strawberry soup with light snow of milk and assorted fruits, siphon coffee or tea (April to June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July to August) ・Sweet potato and assorted fruits, siphon coffee or tea (September) *Contents may change depending on the season [Example menu] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Assortment of three kinds of seasonal local fish from Sagami Bay, Amagi wasabi Soup ・Bite-sized Horenso potage (April to June) ・Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April to June) ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad ・Whitebait, arugula, and leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dishes Please choose one dish from ① to ③ or two dishes in half portions ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *Half portions are available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red miso soup, pickles (April-June) - Garlic rice or white rice with corn and green shiso Red miso soup, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - "Teppan breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room