[Rainy Campaign Eligible Plan] <Room Type Limited> Spacious and relaxing corner room or Japanese-Western room with a resort feel or a refreshing open-air cypress bath on the terrace. Room "Kankiku" Lobster x Red Snapper x Choice of main dish & glass of ch

========================== A spacious and comfortable corner room with two rooms or a cozy Japanese-Western style room Starting with the "Kankiku" room with a private open-air bath Choose your room style and receive a complimentary glass of champagne ========================== [Hospitality plan] - Complimentary glass of champagne at dinner - 10% off purchases at the original shop [Kissho CAREN Hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Tea service in the lobby lounge ・Beer and tokoroten after a bath (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bed (21:30-22:30) ・Free access to the public open-air "Kurone Iwaburo" bath and a stroll around the baths of sister hotels ・You can choose from a variety of yukata and obi ☆★☆☆Great for rainy days too! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) voucher to be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 French Kaiseki "Isonoka Course" at the Four Seasons restaurant [Menu example] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July) Appetizer ・A bite of smile, assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, and three kinds of local fish, Amagi wasabi Fish dish ・Poached red snapper with vin jaune sauce (April to June) ・Cold red snapper grilled and marinated Sherry vinegar flavor (July) Main dish ・Wine-steamed clams with smoked butter sauce and champignons (April to June) ・Sautéed abalone with pisto sauce (July) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignons and Izu mushrooms in a wine blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June ・Ratatouille and marinated scallops (July) Meat dish Choose one of four main dishes ・Shizuoka white pork shoulder loin with pineapple chutney sauce ・Roasted Amagi venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April-June) ・Whitebait and ginger rice, red miso soup, pickles (July) Dessert ・Strawberry soup with milk and assorted fruits, siphon coffee or tea (April-June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... ・Special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg ・Teppan breakfast with your choice of egg dish and freshly baked French toast *Please choose for each room