[Rainy Campaign Eligible Plan] A resort stay with a relaxing room on a wooden terrace and an open-air cypress bath, a glass of champagne, one drink, and Cafe Diable

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Perfect for the season of fresh breezes Relax in the cypress bath and on the terrace, feeling the warmth of the wood A flaming dessert is also included after dinner ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Plan hospitality] ・A glass of champagne and one drink with dinner ・Devil's coffee, Cafe Diable, is available after dinner ・10% off shopping at the original shop ┗Hospitality of rooms with terrace open-air baths┛ ・Free minibar in the room 　Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice - Coffee mill set available so you can enjoy freshly ground coffee anytime - Yumemi sake and Izu sweets served before going to sleep * The ocean cannot be seen from the rooms [Kissho CAREN hospitality] - Elegant afternoon tea with seasonal pancakes (14:00-15:30) - Tea service in the lobby lounge - Beer and tokoroten after bathing (16:00-17:20) - Aperitif terrace before dinner (15:30-17:00) - Sweets time before going to sleep (21:30-22:30) - Free public open-air bath "Kurone Iwaburo" and a stroll around the baths of sister hotels - Choose from a variety of colored yukata and obi ☆★☆☆ Great for rainy days too! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) hotel voucher to be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 French Kaiseki "Isonoka Course" at the Four Seasons restaurant [Menu example] Amuse-bouche ・Sakura shrimp and tempura beans galette Appetizer ・A bite of smile, assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, three kinds of local fish, Amagi wasabi Fish dish ・Poached red snapper Vin Jaune sauce Main course ・Wine-steamed clams with smoked champignon butter sauce Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette, served with spring beans Salad ・Asparagus/watercress/three-bean salad Meat dish Choose one of four main dishes ・Shizuoka white pork shoulder loin with pineapple chutney sauce ・Roasted Amagi venison thigh meat with grand veneur sauce ・Amagi shamo chicken breast/thigh meat confit with Oshima natural salt ・Japanese black beef rib loin with green pepper sauce Meal ・Clam porridge, red miso soup with pickles, pickles Dessert ・Strawberry soup with light snow of milk and assorted fruits, siphon coffee or Black tea (April to June) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room