<Let's all support Hokuriku> Donate 1,000 yen per room per night, one glass of snow crab for two people x Kaga plum wine and Daiginjo from Ishikawa Prefecture

==================== Hokuriku support plan 1,000 yen per room from your room rate will be donated to Noto Peninsula earthquake relief funds. We will donate through the Japanese Red Cross Society. ==================== [Plan hospitality] ・1,000 yen (1 night/1 room) from the accommodation fee will be donated to the “Reiwa 6 Noto Peninsula Earthquake” ・One cup of snow crab for two people with dinner ・Kaga plum wine for aperitif ・Compare 1 cup of Daiginjo from Ishikawa Prefecture and 1 cup of Daiginjo from Izu [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Lobby lounge tea service ・Beer and Tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air bath “Kurone Iwaburo” and a walk around the hot springs at sister properties ・Choice of color yukata & obi 〇Dinner information〇 French Kaiseki “Sagami Bay Travel Course” at the restaurant “Four Seasons” [Example of menu] Amuse Mushroom mousse with snow crab and consommé jelly Appetizer: A bite of smile, assorted 3 types of seasonal delicacies from mountains and seas Assortment of 3 types of local fish, Amagi wasabi Fish dish Sauteed golden sea bream sauce champignon Susumu Side dish: Ise shrimp and winter vegetable stew Salad Chef's Salad Meat dishes: Please choose one main dish of your choice ・Roasted Fuji Country Pork Shoulder Loin with Spicy Vegetables and Ginger Sauce ・Amagi venison roti berry sauce ・Belgian duck breast roti with Izu citrus sauce ・Sautéed Kuroge Wagyu beef rib roast with herb mustard sauce Food: Sea bream rice, red soup stock, pickles Dessert Gateau chocolate, fruit platter *Contents may change depending on the season 〇Breakfast information〇 With your favorite breakfast... ・“Japanese food set” made with charcoal-grilled Izu dried fish and fluffy fried eggs ・“Teppanyaki Breakfast” with your favorite egg dishes and freshly baked French toast *Please choose by room.