[Rainy Campaign Eligible Plan] Special Dinner > Enjoy a blissful dinner time with an upgraded special course that includes lobster, abalone, and Japanese beef

============================= Upgrade the standard course! For a special evening dinner or for those who are particular about food Choose from French kaiseki or teppanyaki =========================== [Plan hospitality] - Dinner is a "special course" where you can lavishly enjoy spiny lobster, abalone, red snapper, and Japanese beef [Kissho CAREN hospitality] - Elegant afternoon tea with seasonal pancakes (14:00-15:00) :30) - Tea service in the lobby lounge - Beer and tokoroten after the bath (16:00-17:20) - Aperitif terrace before dinner (15:30-17:00) - Sweets time before bedtime (21:30-22:30) - Free access to the public open-air "Kurone Iwaburo" bath and a stroll around the baths of sister hotels - A choice of colored yukata and obi ☆★☆☆ Great for rainy days too! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) in-house voucher to be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Choose your preference from the "Special French Kaiseki Course" or "Special Teppanyaki Course" *Please select at the time of booking *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. [Special French Kaiseki Course Menu Example] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July to September) Appetizer ・A bite of smile: Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, and three kinds of local fish Amagi Wasabi Fish dishes ・Pan-fried golden-eyed snapper with vin jaune sauce (April to June)・Cold grilled golden-eyed snapper Sherry vinegar flavor (July to September) Served with cucumber, myoga ginger, white leeks, and shiso leaves Main dish ・Wine-steamed clams with smoked butter and champignon sauce (April to June) ・Sautéed abalone with pisto sauce (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignons and Izu mushrooms in a vin blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June) ・Ratatouille and marinated scallops (July to September) Main dish ・Domestic beef filet with truffle sauce and a choice of ensemble Choose one of the four main dishes from the ensemble ・Shizuoka white pork shoulder loin Pineapple chutney sauce Roasted Amagi venison leg with Grand Veneur sauce Amagi Shamo chicken breast/leg confit with Oshima natural salt Japanese black beef rib roast with green pepper sauce Meals Clam porridge, pickles (April-June) Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert Strawberry soup with milk and assorted fruits, siphon coffee or tea (April-June) Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July-August) Sweet potato and assorted fruits, siphon coffee or tea Black tea (September) *Contents may change depending on the season [Example of special teppanyaki course menu] Appetizer Assortment of seasonal seafood and mountain delicacies Sashimi Spiny lobster and 3 kinds of seasonal local fish with Amagi wasabi Soup Bite-sized Horenso potage (April to June) - Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April to June) ・Spiny lobster and red snapper with herb lemon butter and Americana sauce (July to September) Main dish ・Spiny lobster (half tail) and abalone steak (about 100g) Salad ・Whitebait, arugula, leaf vegetable salad (April to June)・Scallop and pear salad (July to September) Meat dishes ・Triple combination of Kagoshima Kuroge Wagyu sirloin, domestic beef fillet, and Amagi venison Meals ・Sakura shrimp and edamame with garlic rice or white rice, red soup stock, pickles (April to June) ・Corn and green shiso with garlic rice or white rice Red miso soup, pickles (July to September) Dessert ・Strawberry blancmange with fruit, coffee or tea (April to June) ・Dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... ・Special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg ・"Teppan breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room