<Special Dinner> Enjoy a blissful dinner time with an upgraded special course where you can enjoy Ise lobster, abalone, and Japanese beef.

==================== Upgrade the standard course! For those who are particular about dinner and food on a special night. Choose from French Kaiseki or Teppanyaki ==================== [Plan hospitality] ・Dinner is a ``special course'' where you can indulge in lobster, abalone, red sea bream, and wagyu beef. [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Lobby lounge tea service ・Beer and Tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air bath “Kurone Iwaburo” and a walk around the hot springs at sister properties ・Choice of color yukata & obi 〇Dinner information〇 From “Special French Kaiseki Course” or “Special Teppanyaki Course” Choose your preference *Please select at time of reservation *If you do not have a choice, we will prepare French kaiseki. *Please note that we cannot accept changes on the day of your stay. [Example of specially selected French kaiseki course menu] amuse ・Sakura shrimp and ten bean galette (April to June) ・Paprika mousse (July to September) Appetizer ・One Smile Assortment of 3 types of seasonal delicacies from mountains and seas Construction ・Ise lobster, steamed abalone, 3 kinds of local fish, Amagi wasabi fish dishes ・Poiled red sea bream with vin jaune sauce (April to June) ・Cold grilled red sea bream with sherry vinegar flavor (July to September) Served with cucumber, ginger, green onion, and spiked perilla strong side dish ・Wine-steamed clams with champignons in smoked butter sauce (April to June) ・Sautéed abalone with piste sauce (July to September) Appetizer ・Roasted Ise lobster with Izu citrus and beurre noisette spring beans (April to June) ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) salad ・Asparagus/cress/three-seed bean salad (April to June) ・Marinated ratatouille and scallops (July to September) main dish ・Domestic beef fillet with truffle sauce and ensemble of your choice Choose one of the four ensemble main dishes ・Shiraito pork shoulder loin from Shizuoka with pine chutney sauce ・Amagi deer thigh roti with Grand Veneur sauce ・Amagi chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast green pepper sauce meal ・Asari rice porridge, pickled vegetables (April to June) ・Rice cooked with whitebait and ginger, red soup stock, pickled vegetables (July to September) dessert ・Strawberry soup with milk light snow and assorted fruits, siphon coffee or black tea (April to June) ・Blueberry and honey cream cheese pie and assorted fruits, siphon coffee or tea (July to August) ・Sweet potato and fruit platter with siphon coffee or tea (September) *Contents may change depending on the season [Example of special Teppanyaki course menu] Appetizer ・Assortment of seasonal seafood Construction ・Amagi wasabi with spiny lobster and 3 kinds of seasonal local fish soup Bite-sized Horenso potage (April to June)/Bite-sized winter melon gazpacho (July to September) fish dishes ・Ise lobster and golden sea bream with green seaweed and flavored vegetable sauce (April to June) ・Ise lobster and golden sea bream, herbal lemon butter and American sauce (July to September) strong side dish ・Ise lobster (half a fish) and abalone steak (approx. 100g) salad ・Whitebait, arugula, leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dish ・Triple combination of Kagoshima Japanese black beef sirloin, domestic beef fillet, and Amagi venison meal ・Sakura shrimp and edamame with garlic rice or white rice, red soup stock, pickled vegetables (April to June) ・Corn and green perilla garlic rice or white rice, red soup stock, pickled vegetables (July to September) dessert ・Strawberry blancmange and coffee or tea with fruit (April to June) ・Dried dried fruit jelly and fruit served with coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 With your favorite breakfast... ・“Japanese food set” made with charcoal-grilled Izu dried fish and fluffy fried eggs ・“Teppanyaki Breakfast” with your favorite egg dishes and freshly baked French toast *Please choose by room.