Celebrate your anniversary in a special room ☆ A higher-grade happy anniversary

==================== Birthdays, wedding anniversaries, longevity celebrations... Celebrate your important anniversary at a celebratory inn Have a special day that will remain in your heart ==================== [Plan hospitality] ・We present a celebratory dish “Ise lobster Thermidor” to those celebrating birthdays, wedding anniversaries, and longevity (1 room) *Even if there are multiple people celebrating, there will be one plate per room. *Celebrations other than those listed above are not eligible. *Please enter the anniversary date in the notes section when making a reservation. *Infants and children are not eligible. [Anniversary hospitality] For those staying 30 days before or after their birthday/wedding anniversary, and for those who will reach a milestone in their longevity within 2023. We will celebrate each anniversary with hospitality tailored to each occasion. <Birthday> ・Prepare a celebration cake for the person in question ・Sparkling wine for toasting ・10% discount on all beauty treatment courses at Kissho Spa (for the customer only) <Wedding anniversary> ・We will prepare a celebration cake *one for each couple ・Sparkling wine for toasting ・20% discount on selected menus at Kissho Spa #Pair Breeze 120 minutes (with foot bath/only for couples) #Pair Breeze 60 minutes (for couples only) #Thalaso course 120 minutes (limited to one person) #Thalaso course 60 minutes (limited to one person) <Long life celebration> ・Prepare a celebration cake for the person in question ・Mirror splitting ・Celebration costume rental <For those celebrating other than the above> ・Petit cake available ·Commemorative photo * Duplicate anniversaries are not allowed for one person. [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Lobby lounge tea service ・Beer and Tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air bath “Kurone Iwaburo” and a walk around the hot springs at sister properties ・Choice of color yukata & obi 〇Dinner information〇 The restaurants you can choose differ depending on the room. <Customers with reservations at Byakuran/Kangiku> Choose from French Kaiseki "Isonoka" or Teppanyaki "Oshima" *If no selection is made, we will provide French kaiseki. *Please note that we cannot accept changes on the day of your stay. *Japanese Kaiseki cannot be selected. If you choose, we will change to French Kaiseki. <Customers who have booked a room with a panoramic bath/Hanahiragi> Please choose your preference from French Kaiseki "Isonoka", Teppanyaki "Oshima" or "Japanese Kaiseki" *If no selection is made, we will provide French kaiseki. *Please note that we cannot accept changes on the day of your stay. [Example of French Kaiseki menu] amuse ・Sakura shrimp and ten bean galette (April to June) ・Paprika mousse (July to September) Appetizer ・One Smile Assortment of 3 types of seasonal delicacies from mountains and seas Construction ・Ise lobster, steamed abalone, 3 kinds of local fish, Amagi wasabi fish dishes ・Poiled sea bream with vin jaune sauce (April to June) ・Cold grilled red sea bream sherry vinegar flavor (July to September) Strong side dish ・Clams steamed in wine and champignons with smoked butter sauce (April to June) ・Sautéed abalone with pist sauce (July to September) Susumu side dish ・Roasted Ise lobster with Izu citrus and beurre noisette spring beans (April to June) ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) salad ・Asparagus/cress/three kinds of bean salad (April to June) ・Marinated ratatouille and scallops (July to September) Meat dish Choose one of your favorite four main dishes ・Shiraito pork shoulder loin from Shizuoka with pine chutney sauce ・Amagi deer thigh roti with Grand Veneur sauce ・Amagi chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast green pepper sauce meal ・Asari rice porridge, pickled vegetables, pickled vegetables (April to June) ・Rice cooked with whitebait and ginger, red soup stock, pickles (July to September) dessert ・Strawberry soup with milk light snow and assorted fruits, siphon coffee or black tea (April to June) ・Blueberry and honey cream cheese pie and assorted fruits, siphon coffee or tea (July to August) ・Sweet potato and fruit platter with siphon coffee or tea (September) *Contents may change depending on the season [Example of Teppanyaki menu] Appetizer ・Assortment of seasonal seafood Construction ・Amagi wasabi with spiny lobster and 3 kinds of seasonal local fish soup ・Bite-sized Horenso potage (April to June) ・Bite-sized winter melon gazpacho (July to September) fish dishes ・Ise lobster and golden sea bream with green seaweed and flavored vegetable sauce (April to June) ・Ise lobster and golden sea bream, herbal lemon butter and American sauce (July to September) Strong side dish Please choose your preference from abalone dish or spiny lobster dish ・Abalone steak (100g) ・1 spiny lobster salad ・Whitebait, arugula, leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dish Please choose 1 item or 2 items in half portion from ① to ③. ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③ Amagi deer thigh meat (100g) *Half portion is available for 2 people or more. meal ・Sakura shrimp and edamame with garlic rice or white rice, red soup stock, pickled vegetables (April to June) ・Corn and green perilla garlic rice or white rice, red soup stock, pickled vegetables (July to September) dessert ・Strawberry blancmange and fruit served with coffee or tea (April to June) ・Seasonal dried fruit jelly and fruit served with coffee or tea (July to September) *Contents may change depending on the season [Example of Japanese kaiseki menu] *Can only be selected by customers who have booked a room with a panoramic bath/Hanahiragi. aperitif ・Shizuoka local sake Appetizer ・A bite of smile - Assortment of 5 seasonal delicacies from the mountains and sea Tip bowl ・Jiganeme Shiojiru, white hair green onion, Naruto young sprout) Zosato ・Ise lobster, steamed abalone, 3 types of local fish, Amagi wasabi Surpassing ・Soft boiled abalone sushi Pottery ・grilled Japanese black beef with charred sea urchin Susumu side dish ・Grilled Ise lobster with sea urchin cream steamed food ・Sake steamed sea urchin and seaweed candy wasabi oily food ・Grilled Japanese black beef yolk and vegetables boiled food ・Boiled red sea bream vinegared food ・Vinegar assorted horse mackerel and shellfish with Tosa vinegar jelly meal ・Asari rice porridge, red soup stock, pickled vegetables (April to June) ・Rice cooked with whitebait and ginger, red soup stock, pickled vegetables (July to September) sweet taste ・Strawberry soup made with milk Awayuki, Japanese sweets and Izuguri tea (April to June) ・Blueberry and honey cream cheese pie, Japanese sweets and Izuguri tea (July to August) ・Sweet Potato Japanese sweets and Izuguri tea (September) *Contents may change depending on the season 〇Breakfast information〇 With your favorite breakfast... ・“Japanese food set” made with charcoal-grilled Izu dried fish and fluffy fried eggs ・“Teppanyaki Breakfast” with your favorite egg dishes and freshly baked French toast *Please choose by room.