Celebrate your anniversary in a special room ☆ A higher-grade happy anniversary

=============================== Birthdays, wedding anniversaries, longevity celebrations... Spend a memorable and special day at a celebratory inn for your important anniversary. ============================= [Plan hospitality] - For those celebrating birthdays, wedding anniversaries, and longevity, we will present a celebratory dish, "lobster thermidor" (1 room) *Even if there are multiple people celebrating, it will be one dish per room *Not applicable for celebrations other than those mentioned above *Please enter the anniversary in the remarks section when making your reservation *Not applicable for infants and children [Anniversary Hospitality】 For guests staying 30 days before or after their birthday or wedding anniversary, or those reaching a longevity milestone within 2023 We will celebrate with hospitality tailored to each anniversary <Birthday> - A celebratory cake will be prepared for the guest - Sparkling wine for a toast - 10% discount on all beauty treatment courses at Kissho Spa (only for the guest) <Wedding Anniversary> - A celebratory cake will be prepared * one for the couple - Sparkling wine for a toast - 20% discount on designated menu at Kissho Spa #Pair Breeze 120 minutes (foot bath included/for couples only) #Pair Breeze Leeds 60 minutes (for couples only) #Thalasso course 120 minutes (for one person only) #Thalasso course 60 minutes (for one person only) <Longevity celebration> ・Celebratory cake for the person ・Kagami-wari ceremony ・Celebratory costume rental <For those celebrating other than the above> ・Petit cake provided ・Commemorative photo *On anniversaries, multiple guests cannot be booked together [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Tea service in the lobby lounge ・Beer and tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air bath "Kurone Iwaburo" & strolling around the hot springs of sister hotels ・Choose your colored yukata & obi 〇Dinner information〇 The restaurant you can choose varies depending on the room <Guests with reservations at Byakuran and Kankiku> Please choose your preference from French Kaiseki "Isonoka" or Teppanyaki "Oshima" *If you do not select, French Kaiseki will be prepared *We cannot accept changes on the day of your stay. Thank you for your understanding *Japanese Kaiseki cannot be selected. If you choose, it will be changed to French Kaiseki. <Guests with a room with a panoramic bath and Hanahiragi> Please choose from French Kaiseki "Isonoka", Teppanyaki "Oshima", or "Japanese Kaiseki" *If you do not choose, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. [Example of French Kaiseki menu] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July to September) Appetizer ・A bite of smile, assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, and three kinds of local fish, Amagi wasabi Fish dish ・Poached red snapper with vin jaune sauce (April to June) ・Cold red snapper grilled and marinated Sherry vinegar flavor (July to September) Main dish ・Wine-steamed clams with smoked butter and champignon sauce (April to June) ・Sautéed abalone with pisto sauce (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignons and Izu mushrooms in a wine blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shoulder loin of Shizuoka-produced white pork with pineapple chutney sauce ・Roasted Amagi-produced venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April-June) ・Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert ・Strawberry soup with milk and assorted fruits, siphon coffee or tea (April-June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July-August) ・Sweet potato and assorted fruits, siphon coffee or tea Black tea (September) *Contents may change depending on the season [Example of Teppanyaki menu] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster and 3 kinds of seasonal local fish with Amagi wasabi Soup ・Bite-sized Horenso potage (April-June) ・Bite-sized winter melon gazpacho (July-September) Fish dish ・Spiny lobster and red snapper with green seaweed and aromatic vegetable sauce (April-June) ・Spiny lobster and red snapper with herb lemon butter and Americana sauce (July-September) Main dish Please choose from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・1 spiny lobster Salad ・Whitebait, arugula, leafy vegetables Salad (April-June) ・Scallop and pear salad (July-September) Meat dishes Choose one or two half-portions from ①-③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh (100g) *Half-portions available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red soup stock, pickles (April-June) - Garlic rice or white rice with corn and green shiso Red soup stock, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season [Example of Japanese Kaiseki menu] *Only available for guests who have booked a room with a panoramic bath or Hanahiiragi Aperitif - Shizuoka local sake Appetizer - A bite of smile, 5 kinds of seasonal seafood and mountain delicacies First bowl - Local Kinme Shio-jiru (Japanese red seaweed soup with shiragami leeks and young Naruto shoots) Sashimi - Spiny lobster, steamed abalone, 3 kinds of local fish Amagi Wasabi Ring ・Soft and delicious boiled abalone sushi Grilled dish ・Grilled Japanese black beef with sea urchin Appetizer ・Grilled spiny lobster with sea urchin cream Steamed dish ・Steamed Japanese red snapper with sake, sea urchin and nori candy, wasabi Fried dish ・Grilled Japanese black beef with egg yolk Vegetables Stewed food ・ Whole stewed local golden-eyed snapper Vinegared food ・ Vinegared horse mackerel and assorted shellfish, Tosa vinegar jelly Food ・ Clam porridge, red miso soup, pickles (April-June) ・ Whitebait and ginger rice, red miso soup, pickles (July-September) Sweets ・ Strawberry soup with light snow of milk, Japanese sweets and Izu chestnut tea (April-June) ・ Blueberry and honey cream cheese pie, Japanese sweets and Izu chestnut tea (July-August) ・ Sweet potato, Japanese sweets and Izu chestnut tea (September) *Contents may change depending on the season 〇Breakfast information〇 Your favorite breakfast... ・ Charbroiled Izu dried fish and Fu Special Japanese meal at Kura Tamagoyaki ・Your choice of egg dish and freshly baked French toast "Teppan Breakfast" *Please choose for each room <Please note> ☆Please contact us by phone to change or cancel your reservation from December 29th to January 5th ☆Please note that the cancellation policy from December 29th to January 5th is different from usual ・10-4 days before your stay: 20% of the room rate ・3-2 days before your stay: 30% of the room rate ・1 day before your stay: 50% of the room rate ・On the day of your stay: 100% of the room rate