[Rainy Campaign Plan] [Limited to 5 rooms per day] Now is the time to come to Kissho CAREN! 2,000 yen off the regular price per person & 1 free drink

============================= A special plan with a limited number of rooms is now available, offering a reasonable stay with one drink included at dinner! Rooms close to the elevator make it easy to get around♪ =========================== [Plan hospitality] - One free drink at dinner - Dinner with a choice of French kaiseki or teppanyaki - Stay for 2,000 yen off the regular price per person! Regular price for 2 people per room on weekdays is 29,000 yen → 27,000 yen *The displayed price is the discounted price ┗Kissho CAREN's hospitality┛ ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Tea service in the lobby lounge ・Beer and tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air "Kurone Iwaburo" and a stroll around the baths of sister hotels ・You can choose your colored yukata and obi ☆★☆☆Great on rainy days too! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) hotel voucher ♪ This can be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Please choose from French Kaiseki "Sagami Bay Journey" or Teppanyaki "Izu Seven Islands" *If you do not make a selection, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. *Teppanyaki cannot be selected during the periods of May 3rd to May 5th, August 10th to August 14th, and December 30th to January 3rd. If you select Teppanyaki, it will be changed to French Kaiseki. [Example of French Kaiseki Course Menu] Amuse-bouche ・Sakura shrimp and tempura beans galette (April-June) ・Paprika mousse (July-September) Appetizer ・A bite of smile, assortment of three seasonal seafood and mountain delicacies Sashimi ・Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish ・Poached red snapper with vin jaune sauce (April-June) ・Cold grilled red snapper Sherry vinegar flavor (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June) ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shizuoka white pork shoulder loin with pineapple chutney sauce ・Amagi venison thigh roast with grand veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib loin Green pepper sauce Meals ・Rice porridge with clams, red miso soup with pickles, pickles (April to June) ・Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert ・Strawberry soup with milk and snow (April to June) Siphon coffee or tea ・Blueberry and honey cream cheese pie Siphon coffee or tea (July to August) ・Sweet potato and fruit platter Siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer ・Assortment of seasonal seafood Sashimi ・Assortment of three kinds of seasonal local fish from Sagami Bay Amagi wasabi Soup ・Bite-sized horenso potage (April to June) ・Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April to June) ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad ・Whitebait, arugula, and leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dishes Please choose one dish from ① to ③ or two dishes in half portions ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *Half portions are available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red miso soup, pickles (April-June) - Garlic rice or white rice with corn and green shiso Red miso soup, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room