[90 day advance discount] Simple stay in a Japanese-Western style room / 1 night with 2 meals - Basic plan

================================= Book 90 days in advance for great savings! Get a 1,500 yen discount per person off the standard plan price! Stay in a Japanese-Western style room with a resort feel = ... Western-style hospitality ┛ Enjoy a more comfortable and relaxing time in a calm corner room ・The room is a corner type with two spacious rooms and a living space ・Equipped with a "coffee mill set" so you can enjoy freshly ground coffee anytime ・Sleep soundly in a Hollywood twin bed 〇Dinner information〇 Please choose your preference from French Kaiseki "Sagami Bay Journey" or Teppanyaki "Izu Seven Islands" *If you do not select, French Kaiseki will be prepared *We cannot accept changes on the day of your stay. Thank you for your understanding [Menu example] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July to September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish - Pan-fried red snapper with vin jaune sauce (April to June) - Chilled grilled red snapper with sherry vinegar flavor (July to September) Appetizer - Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) - Sautéed spiny lobster with champignons and Izu mushrooms in vin blanc sauce (July to September) Salad - Asparagus/watercress/three kinds of beans salad (April to June - Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice - Shoulder loin of Shizuoka white pork with pineapple chutney sauce - Roasted Amagi venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April-June) ・Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert ・Strawberry soup with milk and assorted fruits, siphon coffee or tea (April-June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July-August) ・Sweet potato and assorted fruits, siphon coffee or tea Black tea (September) *Contents may change depending on the season [Menu example] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Assortment of three types of seasonal local fish from Sagami Bay, Amagi wasabi Soup ・Bite-sized Horenso potage (April to June) ・Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April to June) ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad ・Whitebait, arugula, and leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dishes Please choose one dish from ① to ③ or two dishes in half portions ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *Half portions are available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red soup stock, pickles (April-June) - Garlic rice or white rice with corn and green shiso leaves Red soup stock, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room