[Rainy Campaign Eligible Plan] [60 Days Advance Discount] Simple Stay / 1 Night with 2 Meals - Basic Plan

================================= Book 60 days in advance for great savings! Get a 1,000 yen discount per person off the standard plan price! Recommended for those who are unsure which plan to choose☆Standard Plan = ... Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) hotel voucher ♪ This can be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Please choose from "French Kaiseki "Sagami Bay Journey"" or "Teppanyaki "Izu Seven Islands"" *If you do not make a choice, French Kaiseki will be prepared. *Please note that we cannot accept changes on the day of your stay. *Teppanyaki cannot be selected for guests reserving a single room during the following periods: 5/3-5/5, 8/10-8/14, 12/30-1/3. If you select teppanyaki, it will be changed to French kaiseki. [Example of French kaiseki menu] Amuse-bouche ・Sakura shrimp and tempura beans galette (April-June) ・Paprika mousse (July-September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish - Pan-fried red snapper with vin jaune sauce (April to June) - Chilled grilled red snapper with sherry vinegar flavor (July to September) Appetizer - Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) - Sautéed spiny lobster with champignons and Izu mushrooms in vin blanc sauce (July to September) Salad - Asparagus/watercress/three kinds of beans salad (April to June) - Ratatouille and marinated scallops (July to September) Meat dish Please choose your favorite main dish - Shoulder loin of Shizuoka white thread pork with pineapple chutney sauce - Roasted Amagi venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April-June) ・Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert ・Strawberry soup with milk and snow (April-June) Siphon coffee or tea ・Blueberry and honey cream cheese pie Siphon coffee or tea (July-August) ・Sweet potato and fruit platter Siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Assortment of three kinds of seasonal local fish from Sagami Bay Amagi wasabi Soup ・Bite-sized Horenso potage (April-June) ・Bite-sized winter melon gazpacho (July-September) Fish dishes ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April-June) ・Spiny lobster and red snapper with herb lemon butter and American sauce (July-September) Salad ・Whitebait, arugula, and leaf vegetable salad (April-June) ・Scallop and pear salad (July-September) Meat dishes Please choose one dish or two dishes (half portions) from ①-③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *If you choose two dishes, we will accommodate a minimum of two people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red miso soup, pickles (April-June) - Garlic rice or white rice with corn and green shiso leaves, red miso soup, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room