[60-day advance discount] Simple Stay / 1 night with 2 meals - Basic plan

================================= Book 60 days in advance for great savings! Get a 1,000 yen discount per person off the standard plan price! Recommended for those who are unsure which plan to choose ☆ Standard Plan ====================================== [Early booking benefits] - 1,000 yen discount per person from the basic plan price (The displayed price is the discounted price) [Kissho CAREN hospitality] - Elegant afternoon tea with seasonal pancakes (14:00-15:30) - Tea service in the lobby lounge - Beer and tokoroten after a bath (16:00-17:20) - Aperitif terrace before dinner (15:30-17:00) - Sweets time before bed (21:30-22:30) - Public open-air "Kurone Iwaburo" and sister facilities Free stroll around the hot springs ・Choose your color yukata and obi 〇Dinner information〇 Please choose from "French Kaiseki "Sagami Bay Trip"" or "Teppanyaki "Izu Seven Islands"" *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. *Teppanyaki cannot be selected for those reserving a single room during the periods 5/3-5/5, 8/10-8/14, and 12/30-1/3. If you select teppanyaki, it will be changed to French Kaiseki [Example of French Kaiseki menu] Amuse-bouche ・Paprika mousse (July-September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish - Chilled grilled golden-eyed snapper with sherry vinegar flavor (July to September) Appetizer - Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) Salad - Ratatouille and marinated scallops (July to September) Meat dish Please choose your favorite main dish - Shizuoka white pork shoulder loin with pineapple chutney sauce - Amagi venison thigh roast with grand veneur sauce - Amagi shamo chicken breast/thigh confit with Oshima natural salt - Wagyu beef rib loin Green pepper sauce Meals - Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert - Blueberry and honey cream cheese pie, siphon coffee or tea (July to August) - Sweet potato and fruit platter, siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer - Assortment of seasonal seafood and mountain delicacies Sashimi - 3 kinds of seasonal local fish from Sagami Bay, Amagi wasabi Soup - Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad ・Scallop and pear salad (July to September) Meat dishes Please choose one dish or two dishes (half portions) from ① to ③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *For two dishes, we can accommodate a minimum of two people Meals ・Corn and green shiso garlic rice or white rice Red miso soup, pickles (July to September) Dessert - Seasonal dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room