[30 days advance discount] Simple Stay / 1 night with 2 meals - Basic plan

================================= Book 30 days in advance for great savings! Get a 500 yen discount per person off the standard plan price! Recommended for those who are unsure which plan to choose ☆ Standard Plan = ... Free hot spring stroll ・Choose your color yukata and obi 〇Dinner information〇 Please choose from "French Kaiseki Sagami Bay Trip" or "Teppanyaki Izu Seven Islands" *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. *Teppanyaki cannot be selected for those reserving a single room during the following periods: 5/3-5/5, 8/10-8/14, 12/30-1/3 If you select teppanyaki, it will be changed to French Kaiseki [Example of French Kaiseki menu] Amuse-bouche ・Paprika mousse (July-September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Three kinds of local fish from Sagami Bay, Amagi wasabi Fish dish - Chilled grilled golden-eyed snapper with sherry vinegar flavor (July to September) Appetizer - Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) Salad - Ratatouille and marinated scallops (July to September) Meat dish Please choose your favorite main dish - Shizuoka white pork shoulder loin with pineapple chutney sauce - Amagi venison thigh roast with grand veneur sauce - Amagi shamo chicken breast/thigh confit with Oshima natural salt - Wagyu beef rib loin Green pepper sauce Meals - Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert - Strawberry soup with milk and snow (April to June) Siphon coffee or tea - Blueberry and honey cream cheese pie Siphon coffee or tea (July to August) - Sweet potato and fruit platter Siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer - Assortment of seasonal seafood and mountain delicacies Sashimi - 3 kinds of seasonal local fish from Sagami Bay Amagi wasabi Soup - Bite-sized Winter melon gazpacho (July to September) Fish dishes - Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Salad - Scallop and pear salad (July to September) Meat dishes Please choose one dish or two dishes (half portions) from ① to ③ ① Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ② Domestic beef fillet (60g) ③ Amagi venison thigh meat (100g) *For two dishes, we can accommodate a minimum of two people Meals - Garlic rice with corn and green shiso or white rice Red miso soup, pickles (July to September) Dessert - Seasonal dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room