[90-day advance discount] Room with terrace and open-air bath "Byakuran" designated / Simple stay / 1 night with 2 meals / Basic plan

=============================== Early booking 90 days in advance is a great deal! 1,500 yen off the standard plan rate per person! "Byakuran" guest room with terrace open-air bath and seasonal views ============================== [Early booking benefits] - 1,500 yen off the basic plan rate per person (The displayed rate is the discounted rate) [Kissho CAREN hospitality] - Elegant afternoon tea with seasonal pancakes (14:00-15:30) - Tea service in the lobby lounge - Beer and tokoroten after bathing (16:00-17:20) - Aperitif terrace before dinner (15:30-17:00) - Sweets time before bed (21:30-22:30) - Free public open-air bath "Kurone Iwaburo" and a stroll around the baths of sister hotels - Choose your colored yukata and obi ┗Hospitality of rooms with terrace open-air bath [Byakuran]┛ Spring cherry blossoms, summer greenery, autumn leaves, winter fir trees Feel the seasons Enjoy bathing in the open-air bath at the terrace with our own hot spring water and a sense of nature. -Free minibar in the room (Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice) -Equipped with a "coffee mill set" so you can enjoy freshly ground coffee anytime -Dreamy sake and Izu sweets are available before you go to sleep 〇Dinner information〇 Please choose your preference from French Kaiseki "Isonoka" or Teppanyaki "Oshima" *If you do not select, we will prepare French Kaiseki *Changes cannot be made on the day of your stay. Thank you for your understanding. [Example of French Kaiseki Course Menu] [Example of Menu] Amuse-bouche -Sakura shrimp and tempura beans galette (April to June) -Paprika mousse (July to September) Appetizer -A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, three kinds of local fish, Amagi wasabi Fish dish ・Poached golden-eyed snapper with vin jaune sauce (April to June) ・Cold grilled golden-eyed snapper Sherry vinegar flavor (July to September) Main dish ・Wine-steamed clams with smoked butter and champignon sauce (April to June) ・Sautéed abalone with pisto sauce (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignons and Izu mushrooms in a wine blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shoulder loin of Shizuoka-produced white pork with pineapple chutney sauce ・Roasted Amagi-produced venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April-June) ・Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert ・Strawberry soup with milk and assorted fruits, siphon coffee or tea (April-June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July-August) ・Sweet potato and assorted fruits, siphon coffee or tea Black tea (September) *Contents may change depending on the season [Teppanyaki course menu example] [Menu example] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster and 3 kinds of seasonal local fish with Amagi wasabi Soup ・Bite-sized Horenso potage (April-June) ・Bite-sized winter melon gazpacho (July-September) Fish dish ・Spiny lobster and golden-eyed snapper with green seaweed and aromatic vegetable sauce (April-June) ・Spiny lobster and golden-eyed snapper with herb lemon butter and Americana sauce (July-September) Main dish Please choose from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・1 spiny lobster Salad ・Whitebait, arugula, leafy vegetable salad Rada (April-June) ・Scallop and pear salad (July-September) Meat dishes Choose one or two items (half portions) from ①-③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh (100g) *For two items, we accept orders for two or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red soup stock, pickles (April-June) - Garlic rice or white rice with corn and green shiso leaves Red soup stock, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room