[30-day advance discount] Room with terrace and open-air bath "Byakuran" designated / Simple stay / 1 night with 2 meals / Basic plan

============================== Early booking 30 days in advance is a great deal! 500 yen off the standard plan rate per person! "Byakuran" guest room with terrace open-air bath and seasonal views ============================= [Early booking benefits] - 500 yen off the basic plan rate per person (The displayed rate is the discounted rate) [Kissho CAREN hospitality] - Elegant afternoon tea with seasonal pancakes (14:00-15:30) - Tea time in the lobby lounge Services - Beer and tokoroten after bathing (16:00-17:20) - Aperitif terrace before dinner (15:30-17:00) - Sweets time before bedtime (21:30-22:30) - Free public open-air bath "Kurone Iwaburo" and a stroll around the baths of sister hotels - Choose your colored yukata and obi ┗Hospitality of rooms with terrace open-air bath [Byakuran]┛ Spring cherry blossoms, summer greenery, autumn leaves, winter Fuyuki Enjoy a seasonal outdoor bath on the terrace with our private hot spring water and a bath that feels like nature ・Free minibar in the room (Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice) ・Coffee mill set available so you can enjoy freshly ground coffee anytime ・Dreamy sake and Izu sweets are available before you go to sleep 〇Dinner information〇 Please choose from French Kaiseki "Isonoka" or Teppanyaki "Oshima" *If you do not select, we will prepare French Kaiseki *We cannot accept changes on the day of your stay. Thank you for your understanding [Example of French Kaiseki Course Menu] [Example of Menu] Amuse ・Paprika mousse (July to September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Spiny lobster, steamed abalone, three kinds of local fish, Amagi wasabi Fish dish - Grilled chilled golden-eyed snapper with sherry vinegar flavor (July to September) Main dish - Sautéed abalone with pisto sauce (July to September) Appetizer - Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) Salad - Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice - Shoulder loin of Shizuoka white-ito pork with pineapple chutney sauce - Roasted Amagi venison thigh with grand veneur sauce - Amagi shamo chicken breast/thigh confit with Oshima natural salt - Wagyu beef rib roast Green pepper sauce Food - Shirasu and myoga rice, red miso soup, pickles (July to September) Dessert - Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July to August) - Sweet potato and assorted fruits, siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] [Menu example] Appetizer - Assorted seasonal seafood and mountain delicacies Sashimi - Lobster and three kinds of seasonal local fish, Amagi wasabi Soup - Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Main dish Please choose your preference from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・One spiny lobster Salad ・Scallop and pear salad (July to September) Meat dishes Please choose one dish or two dishes (half portions) from ① to ③ ①Kagoshima Prefecture black hair wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *For two dishes, we accept orders for two or more people Meals ・Corn and green shiso garlic rice or white rice Red miso soup, pickles (July to September) Dessert - Seasonal dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room