[90-day advance discount] Room with terrace and open-air bath "Kankiku" designated / Simple stay / 1 night with 2 meals / Basic plan

================================= Early booking 90 days in advance is a great deal! 1,500 yen off the standard plan rate per person! "Kankiku" guest room with terrace open-air bath where you can feel the seasonal scenery =============================== [Early booking benefits] - 1,500 yen off the basic plan rate per person (The displayed rate is the discounted rate) ┗Hospitality of the terrace open-air bath guest room [Kankiku]┛ Comfortable guest room with a cozy terrace open-air bath - Free minibar in the room Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice - Freshly ground coffee A coffee mill set is provided so you can enjoy it anytime. ・Dreamy sake and Izu sweets are provided before you go to sleep. *The ocean cannot be seen from the rooms. 〇Dinner information〇 Please choose from "French Kaiseki Isonoka" or "Teppanyaki Oshima" *If you do not select, French Kaiseki will be prepared. *Changes cannot be made on the day of your stay. Thank you for your understanding. [Example of French Kaiseki Course Menu] Amuse-bouche ・Paprika mousse (July to September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi - Spiny lobster, steamed abalone, three kinds of local fish, Amagi wasabi Fish dish - Grilled chilled golden-eyed snapper with sherry vinegar flavor (July to September) Main dish - Steamed clams in wine with smoked butter sauce and champignons (April to June) - Sautéed abalone with pisto sauce (July to September) Appetizer - Sautéed spiny lobster with champignons and Izu mushrooms in vin blanc sauce (July to September) Salad - Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes - Shoulder loin of Shizuoka white pork with pineapple chutney sauce - Roasted Amagi venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July to August) ・Sweet potato and assorted fruits, siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer ・Assorted seasonal seafood and mountain delicacies Sashimi ・Spiny lobster and 3 kinds of seasonal local fish with Amagi wasabi Soup ・Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Main dish Please choose your preference from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・One spiny lobster Salad Meat dishes Please choose one dish or two dishes in half portions from ① to ③ ①Kagoshima Prefecture black hair wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *Half portions are available for 2 or more people Meals ・Garlic rice with corn and green shiso or white rice Red miso soup, pickles (July to September) Dessert - Seasonal dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room