[60-day advance discount] Corner open-air bath "Hanahiragi" designated, simple stay / 1 night with 2 meals, basic plan

================================ Early booking 60 days in advance is a great deal! 1,000 yen off the standard plan rate per person! Enjoy a private hot spring in a corner open-air bath room "Hanahiragi" =============================== [Early booking benefits] - 1,000 yen off the basic plan rate per person (The displayed rate is the discounted rate) [Kissho CAREN hospitality] - Elegant afternoon tea with seasonal pancakes (14:00-15:30) - Tea service in the lobby lounge - Beer and tokoroten noodles after bathing (16:00-17:20) - Aperitif terrace before dinner (15:30-17:00) - Sweets time before bedtime (21:30-22:30) - Free public open-air bath "Kurone Iwaburo" and a stroll around the baths of sister hotels - Choose your colored yukata and obi ┗Rooms with corner open-air baths [Hanahiragi] hospitality┛ Private open-air bath on wooden deck terrace Luxurious structure Enjoy the hot springs without worrying about time For dinner, choose from three restaurants to suit your style ・Free minibar in the room Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice ・Coffee mill set available so you can enjoy freshly ground coffee anytime ・Dreamy sake and Izu sweets before going to bed 〇Dinner information〇 Please choose from French Kaiseki "Isonoka", Teppanyaki "Izu Shichito", or Japanese Kaiseki "Hanazen" *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding [Example of French Kaiseki Course Menu] Amuse ・Paprika mousse (July to September) Appetizer ・A bite of smile Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, three kinds of local fish, Amagi wasabi Fish dish ・Cold grilled golden-eyed snapper with sherry vinegar flavor (July to September) Main dish ・Sautéed abalone with pisto sauce (July to September) Appetizer ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) Salad ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shizuoka white pork shoulder loin with pineapple chutney sauce ・Amagi venison thigh roast with grand veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib loin Green pepper sauce Meals) - Whitebait and myoga rice, red miso soup, pickles (July to September) Dessert - Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July to August) - Sweet potato and assorted fruits, siphon coffee or tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer - Assorted seasonal seafood and mountain delicacies Sashimi - Lobster and three kinds of seasonal local fish, Amagi wasabi Soup - Bite-sized Winter melon gazpacho (July to September) Fish dishes ・Spiny lobster and red snapper with herb lemon butter and American sauce (July to September) Main dish Please choose your preference from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・One spiny lobster Salad ・Scallop and pear salad (July to September) Meat dishes Please choose one dish or two dishes in half portions from ① to ③ ①Kagoshima Prefecture black hair wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh meat (100g) *Half portions are available for 2 or more people Meals ・Garlic rice with corn and green shiso or white rice Red soup stock, pickles (July to September) Dessert ・Seasonal dried fruit jelly with fruit, coffee or tea (July to September) *Contents may change depending on the season [Example of Japanese Kaiseki Course Menu] Aperitif ・Shizuoka local sake Appetizer ・A bite of smile, 5 kinds of seasonal seafood and mountain delicacies Side dish ・Local goldfish soup (white onion, Naruto young shoots) Sashimi ・Spiny lobster, steamed abalone, 3 kinds of local fish, Amagi wasabi Rinse ・Soft and delicious simmered abalone sushi Grilled dish ・Grilled black wagyu beef with charred sea urchin Appetizer ・Grilled lobster with sea urchin cream Steamed dish ・Steamed local goldfish snapper with sake, sea urchin and nori candy, wasabi Fried dish ・Grilled black wagyu beef with yolk ores Vegetables Stewed dishes ・ Whole stewed local red snapper Vinegared dishes ・ Vinegared horse mackerel and assorted shellfish, Tosa vinegar jelly Food ・ Whitebait and ginger rice, red miso soup, pickles (July to September) Sweets ・ Blueberry and honey cream cheese pie, Japanese sweets and Izu chestnut tea (July to August) ・ Sweet potato, Japanese sweets and Izu chestnut tea (September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... ・Special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg ・ "Teppan breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room