[Rainy Campaign Eligible Plan] Terrace open-air bath with room designation "Kankiku" / Simple stay / 1 night with 2 meals / Free flow wine x Full amenities / Basic plan

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ "Kankiku" guest room with terrace open-air bath and seasonal scenery As much wine as you like with dinner Standard plan with one night stay and two meals ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Plan hospitality] ・Enjoy your favorite wine with your meal at dinner♪ Free flow of sparkling wine, white wine, and red wine ┗Hospitality of terrace open-air bath guest room [Kankiku]┛ Comfortable guest room with a comfortable terrace open-air bath ・Free minibar in the room Sparkling wine, beer, Pocari Sweat, green tea, new summer orange juice, apple juice ・Equipped with a "coffee mill set" so you can enjoy freshly ground coffee anytime ・Dreamy sake and Izu sweets are provided before going to bed ※The sea cannot be seen from the guest room ☆★☆☆Great on rainy days! Rainy Campaign Eligible Plan☆★☆ <Campaign Period: June 1st to July 19th> If it is raining when you check in, you will receive a 2,000 yen (per room) in-house voucher to be used towards the restaurant, Tsurya Amazake Yokocho, minibar, etc. 〇Dinner Information〇 Please choose your preference from "French Kaiseki Isonoka" or "Teppanyaki Oshima" *If you do not select, French Kaiseki will be prepared *Changes cannot be made on the day of your stay. Thank you for your understanding. [Example of French Kaiseki Course Menu] Amuse-bouche ・Sakura shrimp and tempura beans galette (April to June) ・Paprika mousse (July to September) Appetizer ・A bite of smile: Assortment of three kinds of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster, steamed abalone, and three kinds of local fish Amagi Wasabi Fish dishes - Pan-fried golden-eyed snapper with vin jaune sauce (April to June) - Chilled grilled golden-eyed snapper Sherry vinegar flavor (July to September) Main dish ・Wine-steamed clams with smoked butter and champignon sauce (April to June) ・Sautéed abalone with pisto sauce (July to September) Appetizer ・Roasted spiny lobster with Izu citrus and beurre noisette and spring beans (April to June) ・Sautéed spiny lobster with champignons and Izu mushrooms in a wine blanc sauce (July to September) Salad ・Asparagus/watercress/three kinds of beans salad (April to June ・Ratatouille and marinated scallops (July to September) Meat dish Choose one of four main dishes of your choice ・Shoulder loin of Shizuoka-produced white pork with pineapple chutney sauce ・Roasted Amagi-produced venison leg Grand Veneur sauce ・Amagi Shamo chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast with green pepper sauce Meals ・Clam porridge, red miso soup with pickles, pickles (April-June) ・Whitebait and myoga rice, red miso soup, pickles (July-September) Dessert ・Strawberry soup with milk and assorted fruits, siphon coffee or tea (April-June) ・Blueberry and honey cream cheese pie with assorted fruits, siphon coffee or tea (July-August) ・Sweet potato and assorted fruits, siphon coffee or tea Black tea (September) *Contents may change depending on the season [Teppanyaki course menu example] Appetizer ・Assortment of seasonal seafood and mountain delicacies Sashimi ・Spiny lobster and 3 kinds of seasonal local fish with Amagi wasabi Soup ・Bite-sized Horenso potage (April-June) ・Bite-sized winter melon gazpacho (July-September) Fish dish ・Spiny lobster and red snapper with green nori seaweed and aromatic vegetable sauce (April-June) ・Spiny lobster and red snapper with herb lemon butter and Americana sauce (July-September) Main dish Please choose from abalone dishes or spiny lobster dishes ・Abalone steak (100g) ・1 spiny lobster Salad ・Whitebait, arugula, leafy vegetables Salad (April-June) ・Scallop and pear salad (July-September) Meat dishes Choose one or two half-portions from ①-③ ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③Amagi venison thigh (100g) *Half-portions available for 2 or more people Meals ・Sakura shrimp and edamame with garlic rice or white rice Red miso soup, pickles (April-June) - Garlic rice or white rice with corn and green shiso Red miso soup, pickles (July-September) Dessert - Strawberry blancmange with fruit, coffee or tea (April-June) - Seasonal dried fruit jelly with fruit, coffee or tea (July-September) *Contents may change depending on the season 〇Breakfast information〇 Choose your breakfast... - A special "Japanese meal" with charcoal-grilled Izu dried fish and fluffy tamagoyaki egg - A "teppanyaki breakfast" with your choice of egg dish and freshly baked French toast *Please choose for each room