Room with terrace open-air bath ``Byakuran'' designation / Simple stay / 1 night and 2 meals included / Basic plan

==================== Byakuran, a guest room with an open-air bath on the terrace where you can enjoy seasonal views Standard plan with 1 night and 2 meals ==================== [Kissho CAREN hospitality] ・Elegant afternoon tea with seasonal pancakes (14:00-15:30) ・Lobby lounge tea service ・Beer and Tokoroten after bathing (16:00-17:20) ・Aperitif terrace before dinner (15:30-17:00) ・Sweets time before bedtime (21:30-22:30) ・Free public open-air bath “Kurone Iwaburo” and a walk around the hot springs at sister properties ・Choice of color yukata & obi ┗Hospitality of guest room with terrace open-air bath [Byakuran]┛ Cherry blossoms in spring, greenery in summer, leaves in autumn, winter trees in winter Feel the seasons in the terrace open-air bath with hot water flowing straight from the private source. Enjoy a bath with a natural feel ・Free minibar in the room (Sparkling wine, beer, Pocari Sweat, green tea, New Summer orange juice, apple juice) ・Equipped with a "coffee mill set" that allows you to enjoy freshly ground coffee anytime ・Yumemezake and Izu sweets will be prepared before bedtime. 〇Dinner information〇 Choose from French Kaiseki "Isonoka" or Teppanyaki "Oshima" *If no selection is made, we will provide French kaiseki. *Please note that we cannot accept changes on the day of your stay. [Example of French Kaiseki course menu] [Example of menu] amuse ・Sakura shrimp and ten bean galette (April to June) ・Paprika mousse (July to September) Appetizer ・One Smile Assortment of 3 types of seasonal delicacies from mountains and seas Construction ・Ise lobster, steamed abalone, 3 kinds of local fish, Amagi wasabi fish dishes ・Poiled sea bream with vin jaune sauce (April to June) ・Cold grilled red sea bream sherry vinegar flavor (July to September) Strong side dish ・Clams steamed in wine and champignons with smoked butter sauce (April to June) ・Sautéed abalone with pisto sauce (July to September) Susumu side dish ・Roasted Ise lobster with Izu citrus and beurre noisette spring beans (April to June) ・Sautéed spiny lobster with champignon and Izu mushroom vin blanc sauce (July to September) salad ・Asparagus/cress/three kinds of bean salad (April to June) ・Marinated ratatouille and scallops (July to September) Meat dish Choose one of your favorite four main dishes ・Shiraito pork shoulder loin from Shizuoka with pine chutney sauce ・Amagi deer thigh roti with Grand Veneur sauce ・Amagi chicken breast/thigh confit with Oshima natural salt ・Japanese black beef rib roast green pepper sauce meal ・Asari rice porridge, pickled vegetables, pickled vegetables (April to June) ・Rice cooked with whitebait and ginger, red soup stock, pickles (July to September) dessert ・Strawberry soup with milk light snow and assorted fruits, siphon coffee or black tea (April to June) ・Blueberry and honey cream cheese pie and assorted fruits, siphon coffee or tea (July to August) ・Sweet potato and fruit platter with siphon coffee or tea (September) *Contents may change depending on the season. [Example of Teppanyaki course menu] [Example of menu] Appetizer ・Assortment of seasonal seafood Construction ・Amagi wasabi with spiny lobster and 3 kinds of seasonal local fish soup ・Bite-sized Horenso potage (April to June) ・Bite-sized winter melon gazpacho (July to September) fish dishes ・Ise lobster and golden sea bream with green seaweed and flavored vegetable sauce (April to June) ・Ise lobster and golden sea bream, herbal lemon butter and American sauce (July to September) Strong side dish Please choose your preference from abalone dish or spiny lobster dish ・Abalone steak (100g) ・1 spiny lobster salad ・Whitebait, arugula, leaf vegetable salad (April to June) ・Scallop and pear salad (July to September) Meat dish Please choose 1 item or 2 items in half portion from ① to ③. ①Kagoshima Prefecture Kuroge Wagyu beef sirloin (80g) ②Domestic beef fillet (60g) ③ Amagi deer thigh meat (100g) *If you choose 2 items, we will accept orders from 2 people. meal ・Sakura shrimp and edamame with garlic rice or white rice, red soup stock, pickled vegetables (April to June) ・Corn and green perilla garlic rice or white rice, red soup stock, pickled vegetables (July to September) dessert ・Strawberry blancmange and fruit served with coffee or tea (April to June) ・Seasonal dried fruit jelly and fruit served with coffee or tea (July to September) *Contents may change depending on the season 〇Breakfast information〇 With your favorite breakfast... ・“Japanese food set” made with charcoal-grilled Izu dried fish and fluffy fried eggs ・“Teppanyaki Breakfast” with your favorite egg dishes and freshly baked French toast *Please choose by room.